International hotel - restaurant & catering supplies
Your cart is empty
65 Products
Bain-Marie heating system prevents hot chocolate from being burned to the bottom. Bottom of the container is made of stainless steel. Side walls are made of polycarbonate. Dim. 410x280x(h)580 mm. 1006 Watt .
Voltage 1500 watt, Easy assembly.
Voltage 2200 watt, 3 adjustable heat levels can be selected by remote control .
Remote control. Tiltable. Adjustable in height. Water resistance: IP24.
Dimensions : 60 x 40 x h 6 cm 230 V. 750 W.
Dimensions : 65 x 53 x h 6 cm 230 V. 750 W.
Dimensions : 53 x 32,5 x h 6 cm 230 V. 500 W.
Refrigirated from 2° till 6° C 4 shelves - LED lighted Diameter 680 x h 1750 mm 230 V 460 W
Diameter 480 x h 1030 mm 230 V 210 W
Electro-thermal cooling for 2 bottles Adjustable temperature of 7°C till 18°C Inner lighting LCD display Good visibility of the 4 bottles Diameter of each hole 9,15 cm Dimensions : 29 x 26 x h 26 cm 230 Volt
Heated banquet trolley with steam and water container
Dim. 50 x 35 x 37 cm 230 V 500 W Made in Europe
Dim. 46,5 x 43 x h 60 cm 230 V 600 W Made in Europe
Dim. 34 x 34 x h 60 cm 230 V 500 W Made in Europe
Capacity 2 x 1.7 Ltr glass decanters Dimensions 618(H) x 215(W) x 355(D)mm Output 18 Ltr/hr (approx 144 cups/hr)
Black, with glass beaker of 1,5L with easy-pour spout, blender has 3 speeds and additional pulse button
Chafing dish cool & hot
Capacity 195 slices per hour Bread is ejected manually by a push down lever, so it is kept warm until needed