International hotel - restaurant & catering supplies
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YOSHIKIN BUNMEI by GLOBAL
10 Products
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 105 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.