Duck and lobster press

Duck and lobster press

Polished brass traditional culinary tool. For carcass juice extraction (pressed duck or lobster) convenient for both preparation or presentation in a restaurant dining room. Total height : 37 cm

1.699, € 1.499,

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A Presse Canard or duck press is a press to squeeze juices (blood, bone marrow and other juices)
from a roast duck carcass. This moisture is then used to make a delicious sauce. This classic French duck press is made from heavy, solid brass. Also used to press lobster

Total height 37 cm.
Cont. 650 cm3.
Diameter cuve 12 cm
Height cuve 8 cm.


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