Cooking trolley

The trolley is equipped to allow on-board cooking, making it ideal for hotels, restaurants, catering, and buffet service. Its sturdy construction, generous work surface, and integrated storage ensure safe, practical, and efficient operation.

The trolley features a solid top suitable for cooking equipment, a lower shelf for supplies, and a plates holder for organized service.
Perfect for show cooking, breakfast service, or à la minute preparation in professional hospitality environments.

Technical specifications:

• Overall dimensions: 80 × 60 × H 83 cm

• Top surface size: 80 × 60 cm

• Maximum load capacity (top): 50 kg + 10 kg

• Shelf size: 71 × 51 cm

• Maximum load capacity (shelf): 20 kg

• Plates holder size: 35 × 20 cm (each shelf)

Equipped with smooth-rolling castors for easy movement and stability during use.