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ETNIC KITCHEN TOOLS
60 Products
GN size 1/1 dim. 530 x 325 x (H)10 mm. Made of LDPE (low density polyethylene). Both sides are smooth and suitable for use. Meets the HACCP standard. V
Heavy, robust catering quality.
Wooden stand has 3 slots to hold the lids. Ideal for buffet presentation. You can choose the colors of the mini cocottes. Available colors : red, orange, black and blue.
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting g fish filets. Very sharp. Not dishwasher safe.
Resistant asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting and chopping vegetables. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 165 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Resistant and wide asymmetric 225 mm blade made of molybdenum/vanadium stainless steel. Wooden handle with black bolster. Traditional Japanese knife, ideal for cutting bones and cutting fish. Very sharp. Not dishwasher safe.
Work surface in stainless steel. Dim. 15x18cm . Total lenght of the detachable knife : 37 cm. Model to be fixed ( screwed) on a work table. Very easy to clean.
Oven & microwave resistant.
Content 2,4 liter. Height 5,10 cm
Content 3,8 liter. Height 6,4 cm
Lenght of handle : 31 cm. Ideal for busy and catering kitchens.